mmm I love avocados especially on toast with a little butter and then topped with loads of avocado. Sprinkled with a little himalayan pink salt and ground pepper. Simply Mouthwatering. Aside from my deep love for avocados I also thoroughly enjoy Farmers Markets – well lets just say any local market. Supporting local farmers especially Organic and local artisan is very important to me and it’s a sound decision. The bread in this picture was purchased at a local organic market. Made with organic red fife wheat it is dense and delicious. Red fife wheat posses a lower gluten content and is more nutritious.
Avocado on whole grain red fife bread
By Mareika Muller