By Mareika Muller
I make this loaf quite a bit; it is healthy and gluten free. The combination of the orange zest and raw honey gives the bread a bit of sweetness and zing. When I first made this loaf, my kids pretty much devoured the whole thing. Try it with little organic butter.
2 cups blanched almond flour
1/4 cup flaxseed meal
1/4 teaspoon himalayan salt
2 tablespoons of orange zest
1 1/2 teaspoons aluminium free baking soda
1 1/2 teaspoon apple cider vinegar
2 tablespoons of raw honey
- Place almond flour, flax, salt and baking soda in a bowl and mix all together.
- Add eggs, oil, vinegar and raw honey.
- Pour batter into a greased loaf pan. I usually grease with coconut oil.
- Bake at 350 degrees farenheit for about 40 minutes.