By Mareika Muller

I make this loaf quite a bit; it is healthy and gluten free. The combination of the orange zest and raw honey gives the bread a bit of sweetness and zing. When I first made this loaf, my kids pretty much devoured the whole thing. Try it with little organic butter.

Ingredients 

2 cups blanched almond flour

1/4 cup flaxseed meal

1/4 teaspoon himalayan salt

2 tablespoons of orange zest

1 1/2 teaspoons aluminium free baking soda

5 eggs

1 1/2 teaspoon apple cider vinegar

2 tablespoons of raw honey

Preparation

1. Place almond flour, flax, salt and baking soda in a bowl and mix all together.
2. Add eggs, oil, vinegar and raw honey.
3. Pour batter into a greased loaf pan. I usually grease with coconut oil.
4. Bake at 350 degrees farenheit for about 40 minutes.