By Mareika Muller
A fennel in the fridge; what to do, oh what to do with it? This is light and yummy salad! Fennel is crunchy in texture, refreshing in taste, slightly sweet, and excellent source of vitamin C.
1 bulb of fennel sliced thinly
1 bunch of radishes sliced
3 cups strawberries sliced
1 small bunch of dill chopped
Dressing: drizzle olive oil, drizzle apple cider vinegar, himalayan salt & pepper to taste
Toss all together in a bowl then drizzle dressing.