In this recipe I used the Ecoideas buckwheat pancake mix. In this package there is four different flours ~ buckwheat flour, mung bean flour, brown rice flour and sorghum flour and all you add is equivalent water to the mixture and you’re good to go. I have enhanced mine slightly using almond milk in replace of water, ripe bananas and Jal Gua. Jal Gua is made up of organic sorghum and organic moringa.
1 cup buckwheat ecoideas pancake mix
1 ripe banana (option 1 and 1/2) mashed
1 tablespoon jal gua
1 cup almond milk
1/2 teaspoon cinnamon
Mix all ingredients together and scoop batter into a heated frying pan – using coconut oil.
Top with pure maple syrup and berries. xo