Buckwheat Pancakes with the mmm twist

In this recipe I used the Ecoideas buckwheat pancake mix. In this package there is four different flours ~ buckwheat flour, mung bean flour, brown rice flour and sorghum flour and all you add is equivalent water to the mixture and you’re good to go. I have enhanced mine slightly using almond milk in replace of water, ripe bananas and Jal Gua. Jal Gua is made up of organic sorghum and organic moringa.

1 cup buckwheat ecoideas pancake mix

1 ripe banana (option 1 and 1/2) mashed

1 tablespoon jal gua

1 cup almond milk

1/2 teaspoon cinnamon

Mix all ingredients together and scoop batter into a heated frying pan – using coconut oil.

Top with pure maple syrup and berries. xo

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